Foodservice Research Institute Menu Data Chicago United States

Primary Research and Quality Insights on Foods, Flavors and Ingredients. Protein Positioning on the Menu by Entree and Item Type. Chicken and Beef are the largest volume proteins, as well as the most frequently menued on American restaurant menus. Individually, Beef and Chicken are each listed on approximately one of every four entrees, whether Center of the Plate COP or Prepared Entrees PE. Read the Full Story. Top Selling Cheeses in America. Read the Full Story. Country on the Menu. Category Incide.

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FOODSERVICERESEARCHINSTITUTE.COM HISTORY

The site foodserviceresearchinstitute.com was first submitted to the registrar on July 26, 2005. It was last updated on July 27, 2013. This web site will go back on the market on July 26, 2014. As of today, it is nine hundred and eighty-eight weeks, eleven days, thirteen hours, and forty-one minutes young.
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July
2005
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July
2014

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Foodservice Research Institute Menu Data Chicago United States

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Primary Research and Quality Insights on Foods, Flavors and Ingredients. Protein Positioning on the Menu by Entree and Item Type. Chicken and Beef are the largest volume proteins, as well as the most frequently menued on American restaurant menus. Individually, Beef and Chicken are each listed on approximately one of every four entrees, whether Center of the Plate COP or Prepared Entrees PE. Read the Full Story. Top Selling Cheeses in America. Read the Full Story. Country on the Menu. Category Incide.

PARSED CONTENT

The site states the following, "Primary Research and Quality Insights on Foods, Flavors and Ingredients." I observed that the web site said " Protein Positioning on the Menu by Entree and Item Type." They also stated " Chicken and Beef are the largest volume proteins, as well as the most frequently menued on American restaurant menus. Individually, Beef and Chicken are each listed on approximately one of every four entrees, whether Center of the Plate COP or Prepared Entrees PE. Top Selling Cheeses in America."

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